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About Us
 For
years we dreamed of owning and operating our own fine dining
restaurant, building on our years of experience
in the restaurant industry. We envisioned... locating it a unique, comfortable
venue… with a menu that invoked
the spirit and the flavors of the wine country of Europe but was
grounded in American dining tastes… that featured an international
wine list to complement the menu and
challenge the palate more
than the pocketbook... and that offered exceptional service.
The Fig
Tree Restaurant at the Lucas House is the culmination of
our dreams. Now
our goal is
to make every dining experience at The Fig Tree enjoyable, memorable
and delicious.
House Manager/Owner Sara Scheidler
Chef/Wine
Director/Owner Greg Zanitsch
Chef
Greg's Background
• New England Culinary Institute
• Ritz Carlton – Maui
• Auberge du Soleil – Napa Valley
• Prima Vista- Cincinnati
• Wine Retailing – Cincinnati
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