Escargots
Burgundy Helix Snails with Cremini Mushrooms in Creamy Gorgonzola Sauce over Crostini |
$10 |
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Stuffed Tart
Savory Rhubarb and Morel Mushroom Tart with Goat Cheese, Red Onions and Pine Nuts with Balsamic Reduction |
$11 |
Bison Carpaccio
Thin Sliced Bison with Baby Arugula, Pickled Red Onion, Parmigiano-Reggiano, and Horseradish Vinaigrette |
$12 |
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Mozzarella
Handmade Mozzarella Stuffed with Pesto, Marinated Mushrooms, Pine Nuts, Capers and Roasted Bell Pepper Salsa with Baby Basil, Roma Tomatoes and Lemon Zabaglione |
$10 |
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Mussels
Blue Hill Bay Mussels with Braised Fennel in Pernod Cream Sauce |
$9 |
Scallops and Shrimp
Sea Scallops and Jumbo Shrimp en Papillote with Carrots, Zucchini and Spring Onions with Garlic, Lemon, Dill and White Wine |
$12 |
Artisan Cheese Plate
Chef's Nightly Selection of Artisan Cheeses and Accompaniments |
$17 |
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Crab Cake
Jonah Crab Cake topped with Mango and Roasted Red Bell Pepper Salsa with Captain Morgan's Butter Sauce |
$14 |
Foie Gras
Pan Seared Hudson Valley Foie Gras over Honeycomb and Fig Preserves |
$18 |
Calamari
Flash Fried Calamari with Fried Okra and Puttanesca Sauce |
$10 |
Lobster Hushpuppies
Four Maine Lobster Hushpuppies with Lime and Honey Dijon Sauce |
$12 |
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SOUPS & SALADS
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House Salad included with Main Course
Substitute Spinach Salad, Caesar Salad or Soup for an Additional $3 |
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| Soup of the Day |
$7 |
| Mixed Greens Lightly Tossed in a House Made Herb Vinaigrette |
$6 |
| Traditional Caesar Salad with Parmigiano-Reggiano and House Made Croutons |
$8 |
| Baby Spinach and Hard Boiled Quail Egg with Warm Bacon and Maple Vinaigrette |
$8 |
| Dress up Your Salad with Fresh Gorgonzola, Feta Cheese, Hearts of Palm, Goat Cheese or Pine Nuts for an Additional $2 or Warm Fried Calamari for an Additional $3 |
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MAIN COURSE |
Chicken
Sautéed Ashley Farms Poulet Rouge Half Chicken with Broccoli, Cauliflower and Goat Cheese Gratin with Saffron, Roasted Peruvian Potatoes and Herb Pan Jus |
$24 |
Shrimp Scampi
Sautéed Jumbo Shrimp over Angel Hair Pasta with Mushrooms, Red Onions and Garlic Sherry Butter Sauce with Asparagus |
$29 |
Short Ribs
Sautéed Braised Beef Short Ribs in Rich Brown Sauce over Whipped Sweet Potaotes and Sautéed Okra |
$29 |
|
Seafood Pasta
Sea Scallops, Maine Lobster, Jumbo Shrimp, Blue Hill Bay Mussels and Calamari tossed with Sun-Dried Tomatoes, White Wine, Fresh Herbs and Calamarata Pasta |
$32 |
Trout
Sautéed North Carolina Trout with Pancetta, Diced Tomatoes and Arugula in Lemon Caper Butter Sauce with Asparagus |
$25 |
Halibut
Sautéed Atlantic Halibut Filet topped with Lobster and Rich Lobster Butter Sauce with Asparagus |
$36 |
Salmon
Sautéed Atlantic Salmon Medallions over Spinach Risotto Cake with Hedgehog Mushrooms, Horseradish Butter Sauce and Asparagus |
$29 |
|
Penne
Penne Pasta tossed with Roasted Tomatoes, Portobello Mushrooms, Green Onions and Gorgonzola Cheese in Garlic Oil (Add Grilled Chicken $4 or Shrimp $6) |
$22 |
Lamb Orecchiette
Braised Lamb with Pistachios, Eggplant Caponata and Kalamata Olives tossed with Ricotta-Mint Pesto and Orecchiette Pasta |
$29 |
Pork
Herb Mainated Grateful Growers Pork Tenderloin with Morel Mushroom and Asparagus Risotto and Madeira Sauce |
$24 |
Scallops
Sautéed Sea Scallops over Fingerling Potato and Lobster Hash with Smoked Bacon and Artichoke Hearts, Sautéed Spinach and Tarragon Butter Sauce |
$35 |
Elk Chop
Grilled New Zealand Elk Chop with Smoked Bacon Braised Cabbage, Potato Gratin and Boursin Dijon Cream Sauce |
$41 |
Filet Mignon
Grilled Filet Mignon topped with Stilton Cheese and Mushroom Duxelles over Fingerling Potatoes and Wilted Arugula with Veal Demi-Glace and Asparagus |
$37 |
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