1601 East 7th Street
Charlotte, NC 28204
(704) 332-3322

  

Sample March Menu


APPETIZERS

Escargots
Snails with Artichoke Hearts and Mushrooms in Creamy Gorgonzola Sauce
$10
Stuffed Tart
Duck Confit, Caramelized Onion and Mascarpone Stuffed Tart with Blueberry Reduction
$14
Bison Carpaccio
Thin Sliced House Smoked Bison with Parmigiano-Reggiano, Capers, Extra Virgin Olive Oil and Hearts of Palm
$12
Lamb Wellington
Australian Lamb Loin in Phyllo Dough with Fresh Mint, Demi-Glace and Micro Arugala
 $14
Calamari
Flash Fried Calamari with Artichoke Hearts and Squid Ink Aioli
$10
Artisan Cheese Plate
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
$17
Mussels                                                                                                                           Skillet Roasted Prince Edward Island Mussels with Smoked Bacon and Chardonnay Cream Sauce $10
Foie Gras
Pan Seared Hudson Valley Foie Gras over Hazelnut Cake with Fig Preserves
$17
Stuffed Artichoke
Spinach, Ricotta and Pine Nut Pesto Stuffed Artichoke with Parmigiano-Reggiano, Lemon-Chive Zabaglione and Micro Arugala
$8
Calamari
Flash Fried Calamari with Artichoke Hearts and Squid Ink Aioli
$10
Lobster Hushpuppies
Four Maine Lobster Hushpuppies with Lime and Honey Dijon Sauce
$12

SOUPS & SALADS
 

House Salad included with Main Course
Substitute Spinach Salad, Caesar Salad or Soup for an Additional $3
 
Soup of the Day $7
Mixed Greens Lightly Tossed in a House Made Herb Vinaigrette $6
Traditional Caesar Salad with Parmigiano-Reggiano and House Made Croutons $8
Baby Spinach and Hard Boiled Quail Egg with Warm Bacon and Maple Vinaigrette $8
Dress up Your Salad with Fresh Gorgonzola, Feta Cheese, Hearts of Palm, Goat Cheese or Pine Nuts for an Additional $2 or Warm Fried Calamari for an Additional $3  
   

MAIN COURSE

Chicken
Pan Roasted Ashley Farms Poulet Rouge Half Chicken with Goat Cheese Mashed Potatoes and Balsamic Glazed Spring Onions and Walnuts
$24
Elk Chop
Grilled New Zealand Elk Chop with Smoked Bacon-Braised Cabbage, Potato Gratin and Boursin Dijon Cream Sauce
$41
Chef's Vegetarian or Vegan Plate
Nightly Selection of Fresh Seasonal Vegetables
$21
Spring Vegetable Risotto
Arborio Rice with Zucchini, Cremini Mushrooms, Asparagus Tips and Artichoke Hearts with Parmigiano-Reggiano (please allow 30 minutes)
$25
Trout
Sautéed North Carolina Trout with Artichoke Hearts, Diced Tomatoes and Pancetta in Lemon Caper Butter Sauce with Asparagus
$25
Halibut
Sautéed Alaskan Halibut topped with Lobster and Rich Lobster Butter Sauce with Asparagus
$36
Salmon
Broiled Certified Organic Shetland Island Salmon Filet with French Horn Mushrooms, Roma Tomato Gratin and Asparagus Truffle Vinaigrette
$32
Penne                                                                                                                       Lobster, Sea Scallops, Shrimp and Prince Edward Island Mussels with Mini Penne Pasta in Vodka Peppercorn Cream Sauce $30
Lamb
Grilled Lamb Chop and Braised Lamb Shoulder with Fondant Potatoes, Asparagus and Rosemary Lamb Jus
$36
Pork Chop
Fontina and Spinach Stuffed Grateful Growers Farm Pork Chop over Polenta Fries with Haricot Verts and Brown Butter-Smoked Bacon Viniagrette
$33
Scallops
Pan Seared Sea Scallops over Roasted Red Bell Pepper Mashed Potatoes with Chive Butter Sauce and Asparagus
$34
Flat Iron Steak
Grilled Flat Iron Steak with Whole Grain Mustard Fingerling Potatoes, Baby Carrots and Five Pepper Sauce
$34
Filet Mignon
Grilled Filet Mignon topped with Stilton Cheese and Mushroom Duxelles over Potato Gratin with Veal Demi-Glace and Asparagus
$37
   

 

charlotte nc restaurants with menusFine Dining Menu CharlotteRestaurants with menus CharlotteNorth Carolina Restaurants MenuFine Dining CharlotteCharlotte NC Restaurants with MenusMenu Charlotte NCRomantic Restaurants Charlotte NC

Dining Hours:

Mon–Thur - 5:30 - 10:00 pm
Friday      - 5:30 - 11:00 pm
Saturday  - 5:00 - 11:00 pm
Sunday    - 5:00 -   9:00 pm

©2005 THE FIG TREE RESTAURANT. All rights reserved.