Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients. Diners’ favorite courses tend to make their way on our regular menu. Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers, winery owners and industry distributors directly to you. Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
|Wednesday, March 4|
& Thursday, March 5
Tuck Beckstoffer Estate Wine Dinner
featuring Dancing Hares and Mad Hatter
|Tuesday, March 17|
Elk Cove Wine Dinner
with Winemaker Adam Campbell
|Thursday, June 11|
Freemark Abbey Wine Dinner
with Winemaker Ted Edwards